Ref : SCA014L4
Scarinox
- Precision: serrated stainless steel blade designed to cleanly cut seeded dough and dough with grains without crushing their structure, promoting even expansion in the oven
- Safety: colorful plastic for easy identification, securely attached to the stainless steel blade
- Reliability: Ensured hygiene with food-safe materials, simplified daily maintenance.
Description détaillée
Scarinox is a tool designed for scoring seed-based dough and breads, ensuring a clean, even cut before baking. Its robust stainless steel blade, securely attached to a handle, ensures precision and safety in the bakery. Designed for daily use, it meets the hygiene and reliability standards required in the bakery industry.
Discover our full range of scoring tools, designed to meet all your needs and adapt to all types of bread. Manufactured to the strictest quality standards, our tools guarantee safety, precision, and durability.
All our blades and Grignette® tools are made of stainless steel, in compliance with regulations from the Departmental Directorate of Health and Social Affairs (Ministerial Circular DGS/SD1.B./90/No. 8 of September 17, 1990), ensuring completely safe use in bakeries.
Caractéristiques
-
Dimensions in mm
149 x 12 x 3 -
Weight in KG
0.005 -
Origine
France
Manufacturing
& fast shipping
Products
available in stock
Over 35 years
of expertise
Quality for the
bakers since 1989
Our team at
your service
Contact on
03 84 21 83 40
Accessoires
S'associe parfaitement avec ces produits
Découvrez nos accessoires soigneusement sélectionnés pour compléter et optimiser l’utilisation de votre outil de scarification.
