Alveopizz® tray

• Optimized capacity: 11 dough pieces weighing 200–350 g.
• Effective locking mechanism in each compartment to stabilize the dough.
• Controlled proofing: no water evaporation, dough protected.
• Excellent maturation: uniform fermentation, consistent quality.
• Easy removal from the mold using a plastic bag or plastic wrap.
• Compatible with 400 mm and 600 mm racks (90 mm rails).
• Available in 3 colors to organize your production (by day or dough type).
• Saves time and space: optimized vertical storage, easy handling.
  
  

ALVEOPIZZ® trays offer a hygienic, reliable storage solution perfectly suited to the needs of artisan bakers. Thanks to their honeycomb structure, they ensure dough balls are separated, gas retention is maintained, and ideal proofing occurs to produce a supple, consistent, and easy-to-work dough.

Made from food-grade polypropylene, our trays withstand extreme conditions: they can be used continuously from -40°C to 70°C and up to 90°C at peak temperatures, safely supporting every stage of your production process.