Ref : TC004
Linen rolling cloth
- Even fermentation & dough quality: Breathable fabric made from natural combed linen promotes optimal airflow, minimizes excessive flour dust, and ensures consistent and reliable dough rise.
- Durability & adaptability to your needs: Hemmed fabric for long-lasting durability, available in rolls or custom cuts, with customization options (logo, colored trim) tailored to your workshop requirements.
- Controlled hygiene: Natural antifungal properties of linen, tight and dense weave (360 g/m²), healthy material, suitable for food contact and daily professional use.
Description détaillée
Textile performance for artisan bakers
Essential for the second fermentation stage, the proofing cloth plays a crucial role in ensuring consistent rising, maintaining the shape of the dough, and determining the final quality of the bread. Scaritech proofing cloths are made from linen, which is renowned for its technical and hygienic properties in baking.
Soft and easy to handle, the calendered finish creates regular ripples to securely cradle the dough pieces. Its breathable material ensures even air circulation, promoting balanced dough development throughout the proofing process. Thanks to its tight weave and minimum density of 360 g/m², the cloth offers excellent support and durability suited to professional production rates. The consistently hemmed edges guarantee greater durability over time and a neat finish.
Cut to size, the Scaritech proofing cloth adapts to your production and storage requirements, while streamlining your daily operations.
True to the Scaritech philosophy, this proofing cloth is a reliable, hygienic, and high-performance tool, designed to support artisan bakers at every key stage of fermentation.
Manufacturing
& fast shipping
Products
available in stock
Over 35 years
of expertise
Quality for the
bakers since 1989
Our team at
your service
Contact on
03 84 21 83 40
Accessoires
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