Ref : BLV

Long banneton in virgin wool

Natural non-stick properties & quick release: water-repellent virgin wool prevents the dough from sticking, even when very moist.
Premium hygiene & minimal maintenance: antibacterial treatment + breathable material, easy to clean without drying.
Improved productivity: no need to add flour, no need for dough covers, smooth handling.

Dimensions - Capacités :

280 x 135 x 65 mm - 500 g

280 x 135 x 65 mm - 500 g 310 x 160 x 80 mm - 1000 g

Quantity

Description détaillée

A natural innovation to optimize the rise and quality of your dough rounds.

Scaritech’s Australian virgin wool banneton stand out for their exceptional non-stick properties, enhanced hygiene, and instant release—essential benefits for artisans working with high-hydration doughs. Their ultra-fine 30-micron fabric, naturally breathable, promotes even proofing and enhanced flavor development.

Thanks to a hydrophobic and antibacterial treatment, these bannetons prevent dough from sticking, reduce the risk of mold, and require no added flour or baking liners, resulting in a cleaner and more economical bakery.

Their biodegradable polypropylene frame offers great stability while supporting a more responsible approach.

Flexible, lightweight, and very easy to clean with just a damp cloth, Scaritech virgin wool banneton represent a sustainable, high-performance solution perfectly suited to the demands of modern bakers. A premium tool for natural, controlled, and consistent proofing.

Caractéristiques